Restauranttipps für Ried
Manika´s Thai Kitchen
A different range.
Unfortunately, we don't have liver cassettes.
With our contemporary product range, we deliberately want to stand out a little and not encroach on other people's territory. We offer delicious bagels, creative sandwiches, crisp salads and sweet and savoury bubble waffles. The range of drinks on offer - hot and cold - is also unusual. What's more, the range is constantly being updated and expanded.
Everything at the counter.
Fast and flexible thanks to self-service.
To keep things as simple as possible, we rely on classic self-service. So you simply walk up to the sales counter with a freshly picked-up tray, choose from our range as the mood takes you and pay - in cash or by card - at the counter.
It couldn't be simpler. Certainly not faster either.
Communicate instead of reserving.
First come, first served.We offer around twenty seats in the restaurant itself. So it's not intended for regulars' tables and large dinner parties. But it is for all those who enjoy a chat and are happy to meet new and interesting people. Unfortunately, you can't make a reservation, but you can communicate and have a good time.
MYC Restaurant
Derived from the mycelium, an underground network of fungi that creates connections with and between other living beings, the MYC is a place that connects.
On the one hand, we form close networks with our local producers and suppliers, and on the other, of course, with our guests. The breeding ground for our work is our immediate surroundings.
Our natural seasons constantly provide us with new inspiration and help us to select our ingredients carefully.
In this way, we want to strengthen the region and protect our nature. But above all, we create sustainable connections to share new experiences and inspiring adventures with our guests.
